Easy Paleo Meatballs in the Crockpot
Whether you’re looking for a simple appetizer, dinner or even lunch, these easy Paleo Meatballs are delicious and low maintenance. Made with ground beef and your favorite sauce (or my homemade recipe), these meatballs are made in the crockpot. Even my kids love them (which is saying a lot.)
- Prep Time: 20 min
- Cook Time: 5 hours
- Total Time: 6 hours
- Yield: 6 1x
- Category: Paleo
- Method: Crockpot
- Cuisine: Italian
Scale
Ingredients
For Meatballs
- 1.5 lbs ground beef
- 1/4 cup freshly chopped parsley (for garnish)
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes
For Sauce
- 1 (28-oz.) can crushed tomatoes
- 1 (6-oz.) can tomato paste
- 1/4 yellow onion, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Make meatballs: In a large bowl, mix together beef, parsley, egg, garlic, salt and red pepper flakes until combined. Form mixture into 24 meatballs and place in slow cooker.
- Make sauce: In another large bowl, stir together crushed tomatoes, tomato paste, onion oregano, and garlic. Season with salt and pepper. Pour over meatballs.
- Cook, covered on low until meatballs are cooked through, 5-5.5 hours.
- Garnish with parsley before serving.
Keywords: Paleo, meatballs, italian, easy, slow cooker, crockpot
Find it online: https://mylifeanddads.com/easy-paleo-meatballs-in-the-crockpot/