This homemade California Figs Cranberry Sauce recipe will take your canned cranberry sauce to a whole new level. This easy recipe uses fresh cranberries and dried figs and is the best, simple cranberry sauce ever. (In my opinion.) It will be a star on your Thanksgiving table and is perfect for leftovers.
Store in the refrigerator for up to one week before eating.
Keywords: Thanksgiving, side, cranberry sauce, California figs, dried figs